Place of Origin : Tibet Plateau, China
Of the many varieties of Lycium, the Tibetan Lycium berry has earned the respect of the great Physicians of Tibet over these many centuries and has been coined with the name ‘Goji’. It grows in remote unpolluted hills and valleys of Tibet and Mongolia, in soil so rich in nutrients that the berries are exploding with this special nutrient dense vitality.
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Dried Goji Berries Images |